Wine cake

Wine cake

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 3 tsp
• nutmeg - 1 tsp
• eggs, beaten - 4 item
• nuts - 1/2 c
• salad oil - 3/4 c
• instant pudding French vanilla - 1 pkg
• golden sherry - 3/4 c
• sugar/cinnamon - 2 Tbsp
• box yellow cake mix Duncan Hines Golden Yellow - 1 item

How to make wine cake:

Add nuts to mixture. Mix together sugar and cinnamon. Grease Bundt pan. Use sugar/cinnamon mix to dust pan. Place 1/2 batter in pan. Sprinkle remaining mixture of sugar and cinnamon over batter. Bake at 325° for 50 minutes. Test with toothpick. Cool in pan 15 to 20 minutes. Turn out. Serve with ice cream, whipped cream or plain. Serves 12 to 16.

Recipe categories: Desserts, Cakes, Comfort food.