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Williamsburg inn turkey soup

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Ingredients/Components

butter or margarine - 1 c
flour
water - 4 qt
long grain rice - 1/4 c
salt and pepper to taste - 1 item
large onions, chopped - 3 item
stalks celery, chopped - 3 item
poultry seasoning - 1/2 tsp
large carrots, chopped - 2 item
diced cooked turkey - 3 c
half and half or milk - 1 pt
turkey carcass - 1 item

How to make williamsburg inn turkey soup:

In large kettle, cook turkey carcass with water to make 3 quarts stock. Remove bones; reserve meat for soup. Strain stock; set aside.

In saucepan, combine onions, celery, carrots, rice and 1 quart of stock. Cook for 20 minutes; set aside. In large soup kettle, melt butter. Blend in flour and heat until bubbly. Add milk and remaining stock to mixture; cook and stir until bubbly. Stir in the reserved vegetable mixture, turkey and seasonings to taste. Heat slowly.

Recipe categories: < 15 mins, Time to make, Soups & stews.

Rating:

3.1

Average rating: 3.1, total votes: 9

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