Wild rice and turkey casserole
Wild rice and turkey casserole
Ingredients/Components
- pkg - 1 oz
- water - 1 c
- chopped onion - 1/4 c
- chopped celery - 1 c
- soy sauce - 3 Tbsp
- can sliced water chestnuts - 1 oz
- can cream of mushroom soup - 1 item
- buttered soft bread crumbs
- cubed turkey - 3 c
How to make wild rice and turkey casserole:
Cook rice according to package directions. Stir in soup. Add next 6 ingredients and mix well. Turn into a 3-quart casserole; sprinkle with buttered bread crumbs on top. Bake at 350° for about 1 hour.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
flour, chopped onion, ground beef, uncooked lasagna noodles, chicken breasts, cooked and boned, box vermicelli spaghetti, chicken, cooked and cut in bite size pieces, browned, drained sausage, large potatoes, scrubbed and boiled in their skins
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