White wine cake
White wine cake
Ingredients/Components
- sugar - 1/4 c
- cinnamon - 2 tsp
- eggs - 4 item
- brown sugar - 1/4 c
- water - 3/4 c
- oil - 3/4 c
- box yellow cake mix - 1 item
- wine - 1/2 c
- small box instant vanilla pudding - 1 item
- Topping:1 stick margarine
How to make white wine cake:
Topping:1 stick margarine1 c. sugar1/4 c. wine Mix and pour into a greased and floured Bundt pan. Bake 1 hour at 325°.Mix topping ingredients in saucepan. Bring to a boil. Spoon half the mixture over cake while still in pan. Let set 5 minutes. Turn out on plate. Spoon remaining topping on cake.
Recipe categories: Desserts, Cakes, Romantic.
Rating:
Related ingredients:
sugar, butter, shortening, box yellow cake mix, box white cake mix, orange cake mix
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