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White texas sheet cake

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Ingredients/Components

sugar - 2 c
milk - 1/4 c
sour cream - 1/2 c
salt - 1 tsp
flour - 2 c
butter - 1 c
water - 1 c
soda - 1 tsp
confectioners sugar
eggs, beaten - 2 item
almond extract - 1 tsp
chopped walnuts - 1 c

How to make white texas sheet cake:

Frosting:1/2 c. butter4 1/2 c. confectioners sugar1 c. chopped walnuts1/4 c. milk1/2 tsp. almond extract In a large saucepan, bring butter and water to a boil. Remove from heat. Stir in flour, sugar, eggs, sour cream, extract, salt and soda until smooth. Pour into greased jelly roll pan (15 x 10 x 1-inch). Bake at 375° for 20 to 22 minutes or until cake is golden and tests done. Cool 20 minutes. Yields 16 to 20 servings.

Frosting: Combine butter and milk in pan. Bring to a boil; remove from heat. Add sugar and extract; mix well. Stir in walnuts. Spread over warm cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:

3.9

Average rating: 3.9, total votes: 7

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