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White jello

White jello
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cream cheese - 16 oz
  • cold water - 1/2 c
  • large can crushed pineapple - 1 item
  • large tub Cool Whip - 1 item
  • envelopes Knox gelatine - 2 item
  • large jar Marshmallow Creme - 1 item

How to make white jello:

Mix Knox gelatine in cold water; set aside. Boil crushed pineapple with sugar. Set aside. Cream cream cheese with Marshmallow Creme. Set aside. Put gelatine and pineapple together; bring to a boil, then add to cheese and Marshmallow Creme mixture. Beat at low speed. Put in refrigerator until it sets, then add Cool Whip. Beat until all mixed. Put in a dish and refrigerate. If you want, sprinkle with nuts and cherries. It looks nice.

Recipe categories: Desserts, Low sodium, Gelatin.

Rating:
White jello
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, milk, sticks margarine, sticks butter, cans eagle brand milk, crisco or margarine, large can pineapple with juice or any fruit
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