White fruit cake

White fruit cake

Ingredients/Components

• cake flour - 3 c
• self-rising flour - 1 c
• eggs - 10 item
• sticks butter - 3 item
• sugar - 2 c
• white raisins - 2 lb
• candied pineapple - 1 lb
• candied cherries - 1/2 lb
• pecans - 1 qt
• vanilla extract - 1 Tbsp

How to make white fruit cake:

Have all ingredients at room temperature. Cut all candied fruit into small pieces. Chop pecans. Dredge all of these in a half cup of flour. Set aside. Grease a 10-inch tube pan. Cut a circle of brown paper to fit bottom of pan. Fit in pan and grease and flour again. Preheat oven at 350°.

In a large mixing bowl, combine sugar and butter and cream until smooth. Add the eggs, one at a time, using an electric mixer. Add flour until all ingredients are mixed. Add vanilla. If too stiff, add a tablespoon or two of water. Pour batter into pan. Turn oven down to 300° and bake for 2 hours. Test with toothpick.

Recipe categories: Desserts, American, North american.