White chili

White chili

Ingredients/Components

• salt - 2 tsp
• vegetable oil - 2 Tbsp
• 8 oz
• garlic powder - 2 tsp
• cans chicken broth - 2 1/2
• ground cumin - 2 tsp
• cayenne pepper - 1/2 tsp
• ground coriander - 2 tsp
• ground oregano - 2 tsp
• medium white onion - 1 item
• cans chicken, drained - 2 oz

How to make white chili:

In a pan, heat oil over medium heat. Add finely chopped onion; saute until brown. In a large stockpot, add onions and next 7 ingredients; stir until well blended. Stir in remaining ingredients. Bring to a boil; reduce heat to low. Simmer 15 to 20 minutes or until heated through. Serves 8 to 10.

Recipe categories: Main dish, Chili, Tex Mex.