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White chili

White chili
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 item
  • ground cloves - 1/4 tsp
  • cloves garlic, minced - 4 item
  • salsa - 1 item
  • ground cumin - 2 tsp
  • boneless chicken breasts - 2 lb
  • cayenne pepper - 1/4 tsp
  • medium onions, chopped - 2 item
  • chicken stock or broth - 6 c
  • grated Monterey Jack cheese - 3 c
  • cans chopped green chilies - 2 oz
  • chopped fresh cilantro - 1 item
  • dried oregano, crumbled
  • olive oil or regular oil - 1 Tbsp
  • dried Great Northern beans, picked and rinsed - 1 lb

How to make white chili:

Place beans in a heavy large pot. Add enough water to cover by at least 3-inches and soak overnight. Place chicken in a large pan, add cold water to cover and bring to a simmer. Cook until just tender, about 15 minutes. Drain and cool. Remove skin; cut into cubes. Drain beans.

Heat oil in same pan over medium-high heat. Add onions and saute until translucent, about 10 minutes. Stir in garlic, chilies and seasonings. Saute about 2 minutes. Add beans and stock; bring to a boil. Reduce heat and simmer until beans are very tender. Stir occasionally. Add chicken and 1 cup of cheese; stir until cheese melts. Season to taste with salt and pepper.

Ladle chili into bowls. Serve with remaining cheese, salsa and cilantro.

Recipe categories: Main dish, Chili, Tex Mex.

Rating:
White chili
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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