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White chili

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Ingredients/Components

sour cream - 1 item
ground cloves - 1/4 tsp
chicken broth - 6 c
salsa - 1 item
oregano
cloves garlic - 2 item
cayenne - 1/4 tsp
medium onions - 2 item
cumin - 2 tsp
grated Monterey Jack cheese - 3 c
large white beans - 1 lb
diced chicken breast - 4 c
oil olive - 1 Tbsp
cans mild chopped chilies - 2 oz

How to make white chili:

Soak beans overnight. Combine beans, broth, garlic and half of onions in a large soup pot. Bring to a boil. Simmer at least 2 hours, until beans are soft, adding more broth or water, if necessary. In a skillet, saute remaining onion in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add chicken and simmer one hour. Serve topped with grated cheese, salsa and sour cream.

Recipe categories: Main dish, Chili, Tex Mex.

Rating:

4.3

Average rating: 4.3, total votes: 7

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