Watermelon slush
Watermelon slush
Ingredients/Components
- sugar - 1/4 c
- water - 2 c
- lemon juice - 1 Tbsp
- lemon-lime soda - 1 item
- cubed watermelon - 5 c
- can fruit punch concentrate - 1 oz
How to make watermelon slush:
In large saucepan, combine water and sugar. Bring to boiling, stirring, until sugar is dissolved; boil gently uncovered 3 minutes. Remove from heat. Stir in fruit punch until dissolved. In a blender, combine about 1/2 cubed watermelon and lemon juice;Recipe categories: Fruit, Drinks, Melons.
Rating:
Related ingredients:
sugar, sticks margarine, stick butter, apple cider, strawberries, bananas, mashed, can pineapple, crushed, rhubarb, cut up
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