Watergate cake
Watergate cake
Ingredients/Components
- eggs - 3 item
- oil - 1 c
- chopped walnuts - 1/2 c
- cold milk - 1 c
- club soda - 1 c
- white or yellow cake mix - 1 item
- medium size Cool Whip - 1 item
- small pistachio pudding - 1 item
- Bake at 350° for 45 minutes in a Bundt pan
How to make watergate cake:
Mix all ingredients until smooth. Bake at 350° for 45 minutes in a Bundt pan.Frosting:1 pkg. instant pistachio pudding1 c. cold milk1 medium size Cool Whip Beat pudding and milk until thick. Fold in Cool Whip. Frost and refrigerate.Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, eggs, sticks margarine, caramels, large can pet milk, butter soft, whites of eggs, graham crackers crumbs, finely crushed gingersnap cookies
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