Watergate cake
Watergate cake
Ingredients/Components
- eggs - 2 item
- oil - 1 c
- chopped walnuts - 1/2 c
- cold milk
- cake mix - 1 item
- box sour cream - 1 item
- carton Cool Whip - 1 oz
- club soda - 1 c
- box instant pistachio pudding - 1 item
- Topping:1 box instant pistachio pudding
How to make watergate cake:
Topping:1 box instant pistachio pudding1 (4 oz.) carton Cool Whip1 1/2 c. cold milk Combine all cake ingredients, except walnuts; mix with electric mixer for 4 minutes. Add the chopped walnuts. Bake at 350° for 35 to 40 minutes.Topping: Combine all ingredients; place on cake. Refrigerate until time to serve.
Recipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
pumpkin, crisco, peanut butter, cream of tartar, box yellow cake mix, box white cake mix, 10-inch unbaked pie shell, boxes vanilla instant pudding, small box vanilla jell-o instant pudding
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