Water chestnuts and bacon
Water chestnuts and bacon
Ingredients/Components
- sugar - 8 Tbsp
- ketchup - 14 oz
- bacon - 1 lb
- can whole water chestnuts - 1 item
- Worcestershire sauce small amount - 1 item
- soy sauce small amount - 1 item
- hot sauce small amount - 1 item
How to make water chestnuts and bacon:
Wrap 1 water chestnut with 1 piece of bacon; close with a toothpick. Heat sauce and spoon over water chestnuts. Bake for 30 minutes at 350°. Halfway through, spoon sauce over water chestnuts again.Recipe categories: Appetizers, Pork, Bacon.
Rating:
Related ingredients:
cream cheese, flour, container sour cream, medium cabbage, blue cheese, 4 oz, jar old english cheese spread, beef chuck strips, medium, fresh, cleaned mushrooms, box twist noodles, cooked
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