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Vidalia onion pie

Vidalia onion pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk - 3/4 c
  • salt - 1/2 tsp
  • oleo - 2 Tbsp
  • pepper to taste - 1 item
  • shredded cheese - 1/4 c
  • melted oleo - 1/4 c
  • pie shell - 1 item
  • saltine cracker crumbs - 1 c
  • thinly sliced Vidalia onions

How to make vidalia onion pie:

Combine cracker crumbs and 1/4 cup oleo together. Saute onions and 2 tablespoons of oleo until tender, but not browned. Put onions into the pie shell. Combine next 4 ingredients; mix well and pour over the onions. Sprinkle with cheese. Bake at 350° for 45 minutes or until knife inserted in center comes out clean. Serve immediately in pie shaped servings.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:
Vidalia onion pie
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, eggs, half and half, pkg, sour cream, salt, stick margarine, oil
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