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Vegetarian chili

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Ingredients/Components

olive oil - 6 Tbsp
small zucchini, cut into about 1/2-inch cubes - 2 item
coarsely chopped onion - 1 c
cloves crushed garlic - 2 item
green pepper 1/2-inch cubes - 1 c
canned diced tomatoes - 2 c
cumin
oregano
chili powder - 1 Tbsp
fresh minced parsley - 1/4 c
pepper to taste - 1 item
canned kidney beans, rinsed and drained - 2 c

How to make vegetarian chili:

Heat olive oil in a large skillet. Add zucchini, onion, garlic and green pepper. Saut 10 minutes, until softened. Transfer to a saucepan and add tomatoes and spices. Cook, uncovered, over low heat for 10 minutes. Stir in beans and cook 10 more minutes. Serve over rice and serve garnished with cheese or sour cream.

Recipe categories: Main dish, Beans, Chili.

Rating:

3.3

Average rating: 3.3, total votes: 4

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sour cream, butter or margarine, salt, butter, cornstarch, chopped onion