Vegetable salad
Vegetable salad
Ingredients/Components
- sugar - 3/4 c
- oil - 1/2 c
- vinegar - 1/4 c
- chopped onion - 1 c
- chopped celery - 1 c
- green pepper - 1 c
- can French-style green beans - 1 item
- can peas - 1 item
- can whole yellow corn - 1 item
- can whole white corn - 1 item
How to make vegetable salad:
Bring sugar, vinegar and oil to a boil; then cool for syrup. Pour over vegetables. Will keep in refrigerator 2 weeks.Recipe categories: Salads, Vegan, Vegetables.
Rating:
Related ingredients:
sugar, eggs, salt, mashed bananas, minced fresh parsley, hard-boiled eggs, chopped, medium onion, orange jell-o
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