Chicken curry salad
Chicken curry salad
Ingredients/Components
- salt - 1/4 tsp
- Dijon mustard - 1 Tbsp
- chopped celery - 1/2 c
- slivered almonds, toasted - 2/3 c
- curry powder - 1/2 tsp
- Miracle Whip - 1/2 c
- chopped, cooked chicken - 4 c
- golden raisins - 2/3 c
- can pineapple chunks, undrained - 1 oz
How to make chicken curry salad:
Drain pineapple, reserving 3 tablespoons liquid. Mix reserved 3 tablespoons liquid, dressing, mustard, curry and salt in a large bowl. Add pineapple and remaining ingredients; mix lightly. Refrigerate. Spoon chicken mixture over lettuce-lined platter, if desired. Makes 4 servings.Recipe categories: Salads, Chicken, Poultry.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, sliced almonds, hard-boiled eggs, chopped
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