Vanilla pudding
Vanilla pudding
Ingredients/Components
- milk - 1/2 gal
- small Cool Whip - 1 item
- regular rice - 3/4 c
- box vanilla pudding - 1 oz
How to make vanilla pudding:
Cook rice and milk together. Keep stirring on low heat until rice is cooked, about 20 or 30 minutes.While still warm, stir in pudding. Keep stirring and then fold in Cool Whip. Stir good. Eat warm or cold.
Recipe categories: Desserts, Puddings and mousses, < 15 mins.
Rating:
Related ingredients:
butter or margarine, flour, shortening, sifted all-purpose flour, applesauce, 25 oz, stick oleo, pineapple juice, to 8 eggs
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