Upside-down cake
Upside-down cake
Ingredients/Components
- brown sugar - 1 c
- stick margarine, melted - 1 item
- large can fruit cocktail, drained - 1 item
- lemon supreme cake mix - 1 item
How to make upside-down cake:
Mix cake mix according to instructions on the box. Using an oblong pan, put the ingredients in this order: margarine, sugar, fruit cocktail and last the cake mix. Bake at 350° for 40 to 50 minutes.Recipe categories: Desserts, Cakes, Peaches.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla extract, egg, slightly beaten
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