Under the sea salad

Under the sea salad

Ingredients/Components

• can pear halves - 1 oz
• pkg - 1 oz
• lemon juice - 1 Tbsp
• cinnamon - 1/8 tsp

How to make under the sea salad:

Drain pears, reserving 3/4 cup syrup. Dice pears and set aside. Dissolve gelatin in boiling water and add reserved syrup and lemon juice. Pour 1 1/2 cups into an 8 x 4-inch loaf pan. Chill until set but not firm, about one hour.

Meanwhile, soften cheese until creamy. Very slowly blend in remaining gelatin, beating smooth. Add cinnamon and pears and spoon into pan. Chill firm, about 4 hours. Unmold and garnish as desired.

Recipe categories: Desserts, Pineapple, Gelatin.