Ugly duckling pudding cake

Ugly duckling pudding cake

Ingredients/Components

• eggs - 4 item
• chopped nuts - 1/2 c
• evaporated milk - 1 item
• coconut - 1 c
• oil - 1/4 c
• firmly packed brown sugar - 1/2 c
• yellow cake mix - 1 pkg
• can fruit cocktail with syrup - 1 oz
• 4 serving size lemon instant pudding - 1 pkg
• Pour in a 13 x 9-inch greased pan

How to make ugly duckling pudding cake:

Blend all ingredients except brown sugar and nuts in large bowl. Pour in a 13 x 9-inch greased pan. Sprinkle with nuts and brown sugar. Bake at 325° for 45 minutes or until cake springs back. Cool in pan for 15 minutes. Spoon hot Butter Glaze over warm cake.Butter Glaze:1/2 c. each margarine and granulated sugar evaporated milk1 1/3 c. coconut Combine margarine, sugar and evaporated milk. Boil 2 minutes. Stir in coconut.

Recipe categories: Desserts, Cakes, Puddings and mousses.