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Two-layer fudge

Two-layer fudge
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 1/2
  • vanilla extract - 2 tsp
  • can sweetened condensed milk - 1 oz
  • 12 oz - 2 c
  • chopped walnuts optional - 1 c
  • cream or milk - 2 Tbsp

How to make two-layer fudge:

In saucepan over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla. Remove from heat; stir in 1/2 cup walnuts. Spread evenly into foil-lined 9-inch square pan.

In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla. Remove from heat; stir in remaining walnuts. Spread over fudge in pan. Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off foil and cut into squares. Store loosely covered at room temperature. Makes approximately 2 1/2 pounds.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Two-layer fudge
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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