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Coconut bonbons

Coconut bonbons
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 4 c
  • pkg - 1 oz
  • vanilla extract - 1 tsp
  • confectioners sugar - 2 lb
  • shortening - 1 Tbsp
  • can sweetened condensed milk - 1 oz
  • 12 oz - 2 c
  • butter no substitutes, softened - 1/2 c

How to make coconut bonbons:

In a mixing bowl, cream butter and sugar. Add the milk, pecans, coconut and vanilla; mix well. Shape into 1-inch balls. Refrigerate for 30 to 45 minutes or until firm.

In a microwave or heavy saucepan, melt the chips and shortening; stir until smooth. Dip balls and place on waxed paper to harden. Store in an airtight container at room temperature. Yield: about 21 dozen.

Note: Candies may be frozen for up to 3 months before dipping in chocolate. Thaw in refrigerator before dipping.

Recipe categories: Desserts, Candy, Cheese.

Rating:
Coconut bonbons
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT3H10M
Total Time: PT3H10M


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