Two bean chili
Two bean chili
Ingredients/Components
- chopped onion - 1/2 c
- chili powder - 1 tsp
- chopped green bell pepper - 1/2 c
- cans pork and beans - 2 oz
- can kidney beans, drained - 1 oz
- can tomatoes, drained reserve liquid - 1 item
How to make two bean chili:
Combine onion and green pepper in a 2-quart microwave casserole; cover. Microwave on High 2 minutes or until tender. Stir in remaining ingredients including tomato liquid. Microwave on High 10 to 12 minutes or heated thoroughly.Recipe categories: Lunch/snacks, Main dish, Chili.
Rating:
Related ingredients:
sour cream, brown sugar, egg, all-purpose flour, mozzarella cheese, shredded, head cauliflower, box spaghetti thin, or 5 tomatoes
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