Turtle cake
Turtle cake
Ingredients/Components
- pkg - 1 oz
- milk - 1/3 c
- chopped nuts - 1 item
- stick butter - 1 item
- caramels - 1 pkg
- box German chocolate cake mix - 1 item
How to make turtle cake:
Mix cake according to box directions. Spread half of the batter into a 13 x 9-inch pan. Bake for 20 minutes at 375°. Melt caramels with butter and milk. Spread on cake and sprinkle with nuts and chocolate chips. Spread remaining batter on top. Bake 20 minutes more at 375°.Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
sugar, flour, butter, blueberries, chopped pecans or walnuts, fresh blueberries, box white cake mix, popped popcorn, cream cheese soft, large can crushed pineapple including juice
You may be interested in these recipes: