Turtle cake
Turtle cake
Ingredients/Components
- chocolate chips - 1 c
- pecans - 1 c
- stick margarine or butter - 1 item
- can condensed milk - 1 item
- box German Chocolate cake mix - 1 item
- bag of caramels - 14 oz
How to make turtle cake:
Make cake according to package directions. Pour 1/2 batter into greased & floured 9 X 13 pan. Bake 15 minutes at 350 degrees. Melt caramels with margarine & canned milk. Pour caramel mixture over cake. Sprinkle pecans & chocolate chips over caramel mixture. Pour remaining batter over this. Continue baking for 20 minutes at 350 degrees.Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
all purpose flour, egg whites, powdered sugar, peanut butter, flour, sifted, whole graham crackers, 2 sticks unsalted butter at room temperature, chocolate cake mix dry, thinly sliced pared tart apples 5 medium, 16 squares semi-sweet baking chocolate, divided
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