Pecan clusters
Pecan clusters
Ingredients/Components
- chocolate chips - 12 oz
- block paraffin - 1/2 item
- pecans - 3 4
- can condensed milk - 1 item
- caramels - 14 oz
How to make pecan clusters:
Melt together milk and caramels in top of double boiler. Stir in pecans. Drop by spoonfuls onto Pam sprayed cookie sheet. (Place in freezer for at least 40 minutes for easier dipping.) In double boiler, melt paraffin and chocolate chips. Dip clusters in chocolate.Recipe categories: Desserts, Fruit, Candy.
Rating:
Related ingredients:
sugar, pkg, stick margarine, margarine, can condensed milk, sugar, divided, 9-inch unbaked pastry shell, medium-sized can your favorite fruit peaches, pineapple or blueberry
You may be interested in these recipes:
More Desserts recipes
-
Old Fashioned Tea Cakes
-
Old Fashioned Tea Cakes
-
Strawberry Pie
-
Peanut Butter Delight
-
Peanut Butter Delight
Similar recipes
Pecan Clusters
Pecan Clusters
Pecan Clusters
Pecan Clusters
Same ingredients
Martha Washington Balls
Turtle Cake
Pecan Clusters
Millionaire Candy
Desserts top recipes
- 5.0 • Fruit Pizza
- 5.0 • Mom's Apple Crisp
- 5.0 • Sweet Potato Pudding
- 5.0 • Sweet Potato Pudding
- 5.0 • Fabulous Fruit Salad
- 5.0 • Orange Tapioca Salad
- 5.0 • Four Layer Dessert
- 5.0 • Marble Squares
- 5.0 • Cherry Delight
- 5.0 • Five Minute Fruit Salad