Turtle cake

Turtle cake

Ingredients/Components

• butter - 3/4 c
• chocolate chips
• pecan pieces - 1 pkg
• caramels - 1 pkg
• German chocolate cake mix - 1 item
• can Milnot - 1 item

How to make turtle cake:

Melt 1/2 cup Milnot with caramels; set aside. Mix dry cake mix with 3/4 cup butter and 1/3 cup Milnot. Grease and flour a 9 x 13-inch pan. Put 1/2 cake mixture in pan and bake 8 minutes at 350°. Spread caramel mixture over top. Put 1 cup chocolat

Recipe categories: Desserts, Cakes, Southern u.s..