Turkey tetrazzini
Turkey tetrazzini
Ingredients/Components
- Parmesan cheese - 1/2 c
- chicken broth - 1 c
- grated cheese - 1 c
- can cream of mushroom soup - 1 item
- mushrooms - 1/2 c
- diced turkey - 2 c
- spaghetti or linguini, cooked and drained - 1/2 pkg
How to make turkey tetrazzini:
Blend soup and broth. Stir in cheese and mix with turkey, pasta and mushrooms. Pour into greased baking dish. Sprinkle with Parmesan cheese. Bake at 350° for 30 minutes, until lightly browned and bubbly.Recipe categories: Main dish, Casseroles, Turkey.
Rating:
Related ingredients:
carton sour cream, stick butter, oleo, melted, chopped onion, chopped celery, parmesan cheese, can pork and beans, salt and pepper to taste, medium onion, onion
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