Cabbage casserole
Cabbage casserole
Ingredients/Components
- medium onion - 1 item
- strips bacon - 6 item
- medium cabbage - 1 item
- can mushroom soup - 1 item
- small jar Cheez Whiz jalapeno - 1 item
How to make cabbage casserole:
Chop cabbage and onion and steam together in a small amount of water about 5 or 6 minutes. Drain dry. Fry bacon and set aside. Drain bacon grease and use same skillet to mix soup (undiluted) and Cheez Whiz. Heat on low flame. In a 9 x 12-inch Pyrex dish, put half of cabbage and onion mixture. Crumble bacon slices on top. Pour half of cheese mixture over cabbage. Put the rest of cabbage and pour the balance of cheese mixture over top. Put in a preheated 375° oven and bake until it starts to bubble.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
chopped green pepper, ground beef, can pineapple tidbits, fryer, spaghetti, broken, ground beef, fried and drained, ziti macaroni
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