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Turkey pot pie

Turkey pot pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 10 oz
  • milk - 1/3 c
  • chopped onion - 1/2 c
  • can cream of celery soup - 1 item
  • cooked, cubed turkey
  • diced carrots - 1 c
  • diced potatoes - 1 c
  • pre-made pie crusts if frozen, thaw before using - 2 item

How to make turkey pot pie:

Preheat oven to 375°. Line a greased 9-inch pie pan with one crust. Set aside. In boiling water, boil the potatoes, carrots and onion for 2 minutes; drain. Combine all vegetables and turkey with soup and milk. Pour filling into pie pan. Top with second crust. Seal and crimp edges. Slit top of crust to vent and bake for 45 minutes or until crust is golden brown. Allow to settle for about 15 minutes before cutting.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:
Turkey pot pie
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT42M
Total Time: PT42M


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eggs, salt, brown sugar, water, worcestershire sauce, diced green pepper, chopped onion, salt and pepper to taste, hamburger
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