Turkey in a sack
Turkey in a sack
Ingredients/Components
- salt - 2 tsp
- hot water - 4 tsp
- paprika - 3 tsp
- peanut oil - 1 c
- turkey - 1 item
How to make turkey in a sack:
Dissolve salt and paprika in water and mix with oil. Rub turkey inside and out with mixture. Take remaining mixture and pour into large brown paper grocery sack. Use additional oil if necessary to cover entire inside of sack. Place turkey into sack. Fold open end tightly closed; staple. Cook at 350° allowing 10 minutes per pound of turkey. The turkey will be a nice golden brown and not dry and completely done if cooked as directed.Recipe categories: American, Main dish, North american.
Rating:
Related ingredients:
vanilla wafer crumbs, yellow cake mix, cornmeal, uncooked oatmeal, thinly sliced cucumbers, head chopped lettuce, white and purple onions, diced red apples tart, unpeeled, vanilla wafers, crushed about 8 oz, day old bread or other bread cubes
You may be interested in these recipes:
More American recipes
Similar recipes
Turkey In A Sack
Turkey In A Sack
Turkey In A Sack
Same ingredients
American top recipes
- 5.0 • Celery Seed Dressing
- 5.0 • Sweetheart Salad
- 5.0 • Pickled Okra
- 4.8 • Cabbage Soup
- 4.8 • Spinach Salad
- 4.8 • Cabbage Soup
- 4.7 • Pumpkin Roll
- 4.7 • Sweet Pickles
- 4.7 • Celery Seed Dressing
- 4.7 • Pickled Okra