Tuna casserole
Tuna casserole
Ingredients/Components
- can tuna, drained - 1 item
- can cream of mushroom soup - 1 item
- medium onion, chopped - 1 item
- bag potato chips - 1 item
- can sweet peas - 1 item
- salt and pepper to taste - 1 item
How to make tuna casserole:
Mix tuna, soup, onion and chips, saving 1/2 cup of chips for the top. Fold in peas, pour into a lightly greased casserole dish. Top with remaining chips. Bake 15 to 30 minutes in a 325° oven.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
flour, butter, medium onion, diced, whole chicken, ground beef or turkey, frozen tater tots, chicken breast halves, skinned and boned, roast beef or chuck, sliced uncooked ham 1/2-inch thick, large can asparagus, drained save juice
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