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Tropical salad

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Ingredients/Components

salt - 1/2 tsp
flaked coconut - 1 c
raisins - 1 c
miniature marshmallows - 1 c
lemon juice - 1 Tbsp
walnuts, chopped - 1 c
can mandarin oranges, drained - 1 oz
large can pineapple tidbits, drained - 1 item
medium firm banana, sliced - 1 item
shredded cabbage or lettuce - 3 c
carton pineapple yogurt or vanilla - 1 oz

How to make tropical salad:

Drain pineapple, reserve 2 Tbsp. juice (set aside) Stir lemon juice and sliced banana, into pineapple juice. In a large bowl combine cabbage, oranges, marshmallows, coconut, salt, raisins, walnuts, pineapple and banana mixture. Add yogurt, toss to coat, cover and refrigerate before serving. Serves 10. Can be used as salad or dessert.

Recipe categories: Pineapple, Salads, Mango.

Rating:

3.4

Average rating: 3.4, total votes: 5

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Related ingredients:

sugar, pkg, coconut, oil, buttermilk, nuts, bananas, pineapple jam, or pineapple or apricot preserves