Fruit salad

Fruit salad

Ingredients/Components

• buttermilk - 3 c
• boxes instant vanilla pudding and pie filling - 2 1/2
• container frozen whipped topping, thawed
• fresh fruit - 6 c

How to make fruit salad:

In large bowl, combine buttermilk and pudding. Fold in whipped topping. Place 1/2 of fruit mixture in a serving bowl. Top with pudding mixture. Place remaining fruit on top. Makes 12 servings.

Recipe categories: Pineapple, Salads, Tropical fruits.