Fruit salad

Fruit salad

Fruit salad

Fruit salad photo 1
Fruit salad photo 2


  • buttermilk - 3 c
  • boxes instant vanilla pudding and pie filling - 2 1/2
  • container frozen whipped topping, thawed
  • fresh fruit - 6 c

How to make fruit salad:

In large bowl, combine buttermilk and pudding. Fold in whipped topping. Place 1/2 of fruit mixture in a serving bowl. Top with pudding mixture. Place remaining fruit on top. Makes 12 servings.

Recipe categories: Pineapple, Salads, Tropical fruits.

Fruit salad
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, large can sliced peaches
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