Trade winds salad
Trade winds salad
Ingredients/Components
- pkg - 1 oz
- salt - 1/2 tsp
- brown sugar - 2 Tbsp
- margarine - 1 Tbsp
- lettuce leaves - 1 item
- chopped green pepper - 1/2 c
- mayonnaise - 1/2 c
- container sour cream - 1 (8
- cubed process American cheese - 1 c
- can luncheon meat, cubed - 1 oz
- can pineapple chunks, drained reserve 2 Tbsp - 1 oz
How to make trade winds salad:
Cook elbow macaroni as directed on package. Rinse and drain. In a large skillet, melt margarine with brown sugar. Add luncheon meat. Cook and stir until golden brown. In a large bowl, combine cooked macaroni, luncheon meat, pineapple, cheese and greenRecipe categories: Salads, Chicken, Poultry.
Rating:
Related ingredients:
sugar, cream cheese, milk, salt, buttermilk, nuts, cool whip, can mandarin oranges, mayonnaise, orange sherbet
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