Tortilla soup
Tortilla soup
Ingredients/Components
- salt - 1 tsp
- olive oil - 2 Tbsp
- tomato juice - 1/2 c
- tomato sauce - 1/2 c
- ground cumin - 1 tsp
- medium onion, chopped - 1 item
- cloves garlic, chopped - 2 item
- diced, cooked chicken - 1 c
- Worcestershire - 3/4 tsp
- corn tortillas - 1 (10)
- shredded Monterey Jack cheese - 1 item
- large tomato - 1 item
- jalapeno, chopped - 1 item
- sliced avocado - 1 item
- cans beef bouillon - 2 item
- cans chicken broth or homemade stock - 2 item
How to make tortilla soup:
Saute onion and garlic in oil. Add beef bouillon or 3 beef bouillon cubes dissolved in 3 cups water, chicken broth, tomato juice, sauce, cumin, jalapeno, salt and Worcestershire. Bring to a boil. Cover and simmer 30 minutes. Add chicken and diced tomato. Cook 5 minutes. Cut tortillas in strips; drop into soup. Serve with slices of avocado and shredded cheese sprinkled on individual bowls of soup.Recipe categories: Vegetables, Soups & stews, North american.
Rating:
Related ingredients:
sugar, cinnamon, milk, sour cream, salt
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