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Tomato soup cake

Tomato soup cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • flour
  • baking soda - 1 tsp
  • egg - 1 item
  • nuts - 1 c
  • raisins - 1 c
  • cloves - 1/2 tsp
  • butter or Crisco - 2 Tbsp
  • can tomato soup - 1 item

How to make tomato soup cake:

Cream butter and sugar. Add 1 egg and beat well. Dissolve baking soda in can of tomato soup. Add alternately with flour, raisins, nuts, cinnamon and cloves. Bake 3/4 of an hour at 350°.

Recipe categories: Desserts, Cakes, American.

Rating:
Tomato soup cake
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, flour, egg whites, firmly packed brown sugar, butter or oleo, 9-inch baked pastry or graham cracker crumb crust, oil and 4 eggs
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