Tomato jam
Tomato jam
Ingredients/Components
- sugar - 1 item
- tomatoes - 1 item
How to make tomato jam:
Blanch tomatoes and peel. Cut tomatoes in half and remove seeds. Chop until texture is fine. Mix 1 part tomato with 3/4 part sugar. Cook until desired consistency.Recipe categories: American, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
pkg, cornmeal, mushrooms, cucumbers, to 30 medium size cucumbers, ripe apples, dried pea beans, to 1/2 head lettuce, shredded
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