Tomato jam
Tomato jam
Ingredients/Components
- sugar - 2 c
- peeled and cut up tomatoes - 2 c
- lemon or strawberry or raspberry jello
How to make tomato jam:
Combine sugar, tomatoes and jello. Cook 12 minutes. Pour into jars. Cool and enjoy. Freezes well.Recipe categories: American, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, brown sugar, vinegar, chopped celery, can tomato sauce
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