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Toll house pie

Toll house pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • eggs - 2 item
  • pkg - 1 oz
  • all-purpose flour - 1/2 c
  • brown sugar, firmly packed - 1/2 c
  • walnuts, chopped - 1 c
  • 9-inch unbaked pie shell - 1 item
  • whipped cream or ice cream - 1 item
  • butter, melted and cooled to room temperature - 1 c

How to make toll house pie:

Preheat oven to 325°. In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate morsels and walnuts. Pour into pie shell. Bake at 325° for 1 hour. Remove from

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Toll house pie
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, vanilla, packed brown sugar, salt, melted margarine
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