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Toll house cupcakes

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Ingredients/Components

vanilla - 1/2 tsp
granulated sugar - 6 Tbsp
pkg - 1 oz
salt - 1/2 tsp
brown sugar - 6 Tbsp
soda - 1/2 tsp
egg - 1 item
soft butter - 1/2 c
plus 2 Tbsp - 1 c
nut meats - 1/2 c
Beat in egg

How to make toll house cupcakes:

Combine and beat until creamy butter, sugar, brown sugar and vanilla. Beat in egg. Sift together and stir in flour, soda and salt. Spoon by rounded tablespoonful into paper lined 2 1/2-inch muffin tins. Remove from oven and put 1 tablespoon of topping on each cupcake. Return to oven and bake at 375° for 15 minutes.Topping:1/2 c. firmly packed brown sugar1 egg1/8 tsp. salt1/2 tsp. vanilla1 (6 oz.) pkg. Nestle semi-sweet morsels1/2 c. nut meats Combine in bowl brown sugar, egg, salt and vanilla; beat until very thick. Stir in semi-sweet morsels and nut meats. Butterscotch morsels may be substituted for the chocolate.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:

3.9

Average rating: 3.9, total votes: 9

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