Toffee butter crunch
Toffee butter crunch
Ingredients/Components
- sugar - 1 c
- butter or margarine - 1 c
- semi-sweet chocolate chips - 3/4 c
- water - 3 Tbsp
- light corn syrup - 1 Tbsp
How to make toffee butter crunch:
Melt butter in 2-quart saucepan. Add sugar, water and corn syrup. Cook over medium heat, stirring constantly, to exactly 290°. Remove from heat. Immediately turn into a buttered 9 x 13 x 2-inch pan. Wait 2 to 3 minutes or until firm and sprinkle with chocolate chips. After chocolate is softened, spread evenly over toffee. Chill until chocolate is firm. Break into pieces and enjoy. Makes 1 1/2 pounds.Recipe categories: Desserts, Eggs/dairy, Candy.
Rating:
Related ingredients:
sugar, vanilla, pkg, butter or margarine, all-purpose flour, margarine, butter, softened to room temperature
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