Toffee
Toffee
Ingredients/Components
- sugar - 1/2 c
- stick margarine - 1 item
- stick butter - 1 item
- walnut pieces - 1/2 item
- graham crackers - 1 pkg
How to make toffee:
Bring to a boil. Cook for three minutes, stirring constantly. Add walnuts. Spread over grahams on cookie sheet. Bake 12 minutes at 300°. Immediately break apart and place on Reynolds Wrap to cool.Recipe categories: Desserts, Low protein, Candy.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs, vanilla, 3 oz, stick butter
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