Tiramisu
Tiramisu
Ingredients/Components
- sugar - 3/4 c
- eggs, separated - 6 item
- heavy cream - 1/2 c
- brandy - 1/2 c
- Mascarpone cheese - 1 lb
- strong Espresso coffee
- shaved semi-sweet chocolate - 5 oz
- Italian Amaretto biscuits or macaroons - 24 item
How to make tiramisu:
Whip the cream until firm and place in refrigerator. Beat egg whites until stiff peaks form. Gradually beat in sugar and continue beating until stiff. Refrigerate.In a large bowl, beat egg yolks until fluffy. Blend in Mascarpone and brandy. Fold in egg whites, then whipped cream. Place in refrigerator.
Line the bottom of a shallow 10-inch bowl with the Amaretto biscuits or macaroons and soak them with the Espresso, using a brush. Spoon 1/3 of the Mascarpone on top, then 1/3 of the chocolate. Repeat 2 times. Refrigerate 6 to 8 hours before serving. Serves 8.
Recipe categories: Desserts, Eggs/dairy, Italian.
Rating:
Related ingredients:
milk, water, blueberries, can pineapple chunks, apples, rhubarb, unbaked 9-inch pie shell, baked pie shell, sugar or less, baked 8-inch pie shell
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Tiramisu Cake
Desserts top recipes
- 5.0 • Pumpkin Cookies
- 5.0 • Candy Shop Pizza
- 5.0 • Lemon Pie
- 5.0 • 7-Cup Fruit Salad
- 5.0 • Marble Squares
- 5.0 • Red Cake
- 5.0 • Peanut Butter Squares
- 5.0 • Cherry Crunch
- 5.0 • Banana Fluff
- 5.0 • Strawberry Pizza