Spiral cinnamon rolls

Spiral cinnamon rolls

Ingredients/Components

• milk - 1/4 c
• salt - 1/2 tsp
• dry yeast - 1 pkg
• all-purpose flour, divided
• egg - 1 item
• firmly packed brown sugar - 1/4 c
• raisins optional - 1/2 c
• sifted powdered sugar - 1 c
• sugar - 1/4 c
• butter or margarine - 3 Tbsp
• warm water - 1/4 c
• butter or margarine, softened - 2 Tbsp
• ground cinnamon - 1/2 tsp
• butter or margarine, melted - 1 Tbsp

How to make spiral cinnamon rolls:

Combine 1/4 cup milk, sugar, salt and 3 tablespoons butter in a saucepan. Heat until butter melts. Cool to 105° to 115°. Dissolve yeast in warm water in a large mixing bowl. Let stand 5 minutes. Stir in milk mixture, 1 1/2 cups flour and eggs.

Recipe categories: Breads, Breakfast, Healthy.