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Thumbprint cookies

Thumbprint cookies
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla
  • salt - 1/2 tsp
  • flour - 2 c
  • brown sugar - 1/2 c
  • egg yolks - 2 item
  • shortening - 1 c
  • egg yolk - 1 item
  • finely chopped nuts - 1/2 c
  • + 2 Tbsp - 1 c
  • egg whites, slightly beaten - 2 item
  • Roll dough into walnut sized balls

How to make thumbprint cookies:

Beat ingredients together. Roll dough into walnut sized balls. Roll in slightly beaten egg whites, then roll in finely chopped nuts. Place on ungreased cookie sheet. Make thumbprint in each cookie. Bake in 350° oven for 10 to 12 minutes.Frosting:1/4 c. + 1 tsp. butter or margarine1 c. + 2 Tbsp. powdered sugar1 1/2 tsp. vanilla1 egg yolk Mix frosting ingredients well and fill cookie thumbprint when cookies are cooled.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Thumbprint cookies
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, flour, coconut, corn syrup, unbaked pie shell, vanilla instant pudding, strawberry jello, box orange jello, rhubarb, grape-nuts
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