Three-bean salad

Three-bean salad

Ingredients/Components

• snipped parsley - 1/4 c
• cloves garlic, crushed - 2 item
• chopped green onion - 1/2 c
• can red kidney beans, drained - 1 oz
• can French-style green beans, drained - 1 oz
• can wax beans, drained - 1 oz
• bottle Zesty Italian salad dressing - 1 oz

How to make three-bean salad:

Combine beans, onion and parsley in large bowl. Mix dressing and garlic; pour over bean mixture and toss. Cover; refrigerate at least 3 hours, stirring occasionally. Makes 5 or 6 servings.

Recipe categories: Salads, Vegan, Vegetarian.