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Texas pecan pie

Texas pecan pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • flour - 1 Tbsp
  • butter - 2 Tbsp
  • eggs, separated - 3 item
  • pecans - 1 c
  • plus 6 Tbsp - 1 c
  • 8-inch pie shell, baked - 1 item

How to make texas pecan pie:

Mix flour and 1 cup sugar; add lightly beaten egg yolks, butter, milk and pecans. Cook over low heat 5 minutes or until thick. Pour into crust. Top with meringue: 3 egg whites and 6 tablespoons sugar. Bake at 400° for 8 to 10 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Texas pecan pie
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, vanilla, milk, chopped nuts, cool whip
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